1/2 c Butter
1 c Water
1 c All-purpose flour
4 Eggs
8 oz Cream cheese — softened
4 c Milk
3 pk (3 oz) Instant vanilla
Pudding mix
1 pt Cream — whipped
Chocolate syrup
Melt butter in water. Add flour and cook, stirring constantly, until
it forms a ball. Turn into a bowl and beat in eggs one at a time,
beating well between each. Spread flat on a 9″ x 13″ greased pan.
Bake at 400 degrees for 35-40 minutes. Cool. Mix together cream
cheese and milk and beat until smooth. Add instant pudding, one
package at a time. Spread over cooled shell. Top with whipped cream
and drizzle chocolate syrup on top. Chill at least one hour before
serving.
Yields
12 servings