Ingrients & Directions
1 pk Duncan hines pudding
Lemon cake mix
3 Eggs; divided
1/3 c Oil
16 oz Cream cheese; softened
8 oz Dairy sour cream
1/2 c Sugar
Measure 1 cup dry cake mix; set aside. Combine remaining mix with 1
egg and 1/3 c. oil. Press in the bottom of a 9×13-inch pan. Bake at
350` for 10 minutes. Meanwhile, combine reserved mix, 2 eggs, cream
cheese and sour cream. Beat at Low speed for 2 minutes. Spread over
crust. Bake at 350` about 35 minutes longer. Cool. Serve with whipped
cream.
Contributed by MDFD30E Helen Jolly.
Yields
1 Servings