250 g (1 package) coarse polenta
-(yellow corn meal),
3 c Boiling water
1 ts Salt (optional)
Mix the ingrediants together in a large microwavable container and nuke it
for 4 mins at high power (covered cause it spits- and is *really* hard to
clean off). Check to see if it needs water – this seems to be highly
variable – see your package. Let it sit and thicken and cool for 15
minutes. Form into thick Garden burger sized patties and place them on a
nonstick baking tray. Cook till crip and golden – about 30 minutes at 400F.
Make sure they don’t burn.
Even my SNZD (Standard New Zealand Diet – roast lamb and potatoes) father
loved these.
Yields
1 Servings