GRAHAM CRACKER
30 Graham cracker crumbs;
-finely chopped — 1 1/2 c
3 tb Sugar
1/4 c Butter or margarine; melted
CHOCOLATE CRUMB
1 1/2 c Chocolate wafer cookies;
-finely ground–24 cookies
3 tb Sugar
1/4 c Butter or margarine
GINGERSNAP
1 1/2 c Round gingersnaps; finely
-ground–30 cookies
3 tb Sugar
1/4 c Butter or margarine
NUT CRUST
3 oz Pecans, almonds, pistachios,
– hazeln; toasted–finely gr
3/4 c Plain or chocolate graham
-crackers; finely ground
3 tb Sugar
1/4 c Butter or margarine; melted
In bowl combine all ingredients except butter. Stir in butter until well
blended. For nut crusts, press crust in pan and bake in oven preheated to
325 F for 10-12 minutes or until lightly browned. Let cool completely
before filling with cheesecake batter.
Yields
16 Servings