1/3 c Butter or margarine;
-softened
1/2 c Creamy peanut butter
1 1/2 c Firmly packed brown sugar
2 Eggs
1 ts Vanilla extract
2 c All-purpose flour
2 1/2 ts Baking powder
1/2 ts Salt
3/4 c Milk
Cake ice cream cones; (about
-3 inches tall)
Frosting of your choice
Sprinkles or chopped
-peanuts; optional
In a mixing bowl, cream butter, peanut butter and brown sugar. Beat in eggs
and vanilla. Combine dry ingredients; add to creamed mixture alternately
with milk. Place ice cream cones in muffin cups. Spoon about 3 tablespoons
batter into each cone, filling to 3/4 in. from the top. Bake at 350 degrees
for 25-30 minutes or until a toothpick inserted near the center comes out
clean. Frost and decorate as desired. Yield: about 2 dozen.
NOTES : “Says Mina Dyck of Boissevain, Manitoba, ‘Children love this treat,
which is not as messy as a piece of cake.'”
Yields
1 Servings