1 c Of butter
1 c Sugar
6 Drops lemon juice
Nuts
4 lg Eggs
1 ts Baking powder
4 c Mixed dried fruit
1 ts Baking soda
1 Or 2 bottles of whiskey
Sample the whisky to check quality. Select a large mixing bowl. Check the
whisky again as it must be just right. To ensure the whisky is of top
quality, pour 1 large glass and drink fast. Repeat. With an electric mixer,
beat 1 cup of butter in a large fluffy bowl.
Add 1 tsp thugar and beat again. Meanwhile, check the whisky is still top
quality by crying another tup. Repeat. Add 2 arge leggs, 2 cups fried druit
and beat till high.
Sample whisky again, checking for tonscistististicity. Next sift 3 cups of
salt — or anything, it doesn’t really matter. Wample the shisky. Sift half
pint of lemon juice. Fold in the chopped butter and stained nuts. Add 1
babble-spoon of brown sugar, or whatever colour you can find and wix mell.
Whink remaining drisky. Grease oven and turn cake into pan to 200 degrees.
Pour eveything into the coven and bo to ged.
From
Yields
6 Servings