Danish Apple Cake

Ingrients & Directions


1 Egg
3/4 c Sugar
1/2 ts Vanilla
2 tb Butter; melted
2/3 c Flour
1/2 ts -Salt
1 ts Baking powder
1 c Apple; chopped
1/2 c Nuts; chopped
Cinnamon & nutmeg

Preheat oven to 350F. Beat together egg, sugar, vanilla and melted butter
(can add up to 3 tbsp melted butter). Stir in sifted flour, salt and baking
powder. Add chopped apple, nuts and cinnamon and nutmeg and mix well. Put
in greased pie plate and bake at 350F for 30 minutes.


Yields
1 Servings

Previous post Jocelyn’s Chocolate Fudge Bars
Next post Caribou Mincemeat Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.