Deruny (ukrainian Potato Pancakes)

In a large bowl use a mixer to puree the ingredients except the sour
cream & cream. You may do this in a food processor as well or a
blender. Heat oil in a skillet and when hot drop large spoonsful of
the mixture. Cook until browned on one side. Turn and repeat. When
done remove, drain, and place in a warm oven.

Mix the sour cream & cream together.

Serve warm with a large dollop of the the cream mixture! This a
staple in Ukrainian homes and these pancakes will store well in the
refrigerator for 2-3 days. In many homes preserves or jam is also
served on these delicious pancakes.