Ingrients & Directions
1 1/2 c Graham cracker crumbs
1/4 c Butter
15 oz Ricotta cheese
8 oz Cream cheese
4 lg Egg — beaten
1/2 c Sugar
1/3 c Di Saronno Amaretto
1/4 ts Salt
Combine crumbs and butter; press over bottom and sides of greased 9
inch spring-form pan. Chill. Preheat oven to 325F. Beat together
ricotta and cream cheese until smooth. Add remaining ingredients;
beat until smooth. Pour mixture into pan. Bake 1 hour and 15 minutes
of until firm in middle. Cool 20-30 minutes in pan before removing.
Cool completely beforeserving.
Yields
12 Servings