Ingredients 2 tb Lowfat soy flour
16 oz (1)cn waterpacked cherries 2 tb Nonfat dry milk powder
-sour 1 tb Cinnamon
1/2 c Sweet milk (recipe below) 1 tb Baking powder
1/2 c Packed dates 1 ts Baking soda
1/4 c Light oil 1/2 ts Cloves
2 lg Eggs, seperated 1/2 ts Nutmeg
3/4 c Unsweetened applesauce 1/4 ts Salt
1 3/4 c Whole wheat flour
1. Prepare an 8 inch square cake pan. Oil & flour. 2. Prehat oven to
350 F. 3. Drain waterpacked cherries. 4. After cherries have drained
will, measure 1 cup of them and set aside. 5. In blender puree
together 1/2 cup sweet milk with 1/2 cup packed dates. 6. Blend oil,
egg yolks and applesauce. Set aside next to cherries. 7. In a small
bowl beat 2 egg whites until stiff and set asid. 8. In a large bowl
combine flours, dry milk, baking powder, baking soda, salt and
spices. Stir well. 9. Gradually mix blended liquid ingredients into
dry ingredients until well moistened. 10. Gently stir in cherries.
11. Then fold in the egg whites just until combined. 12 Pour batter
into the prepared cake pan and bake at 350 F for 50 minutes. 13. Cool
cake to room temperature. 14. Refrigerate covered. could be used
served as cupcakes Yield Variation: Substitute 1 cup fresh sliced
strawberries for cherries. Per serving: 160 calories, 1 bread, 1
fruit, and 1 fat exchange. Shared by Dick Miale and son!
Yields
12 sweet ones