1/2 c Cocoa
1/2 c Boiling water
2 c Cake flour
1/2 ts Baking soda
1 1/2 ts Baking powder
1/8 ts Salt
1/3 c Sugar ( or substitute)
3/4 c Liquid egg substitute(room t
1 ts Vanilla
1/2 c Margaine, room temp
Stir together cocoa and boiling water until smooth. Set aside to cool
to room temp. Place flour, baking soda, baking powder, salt and sugar
in mixer bowl and mix at low speed about 1 minute to blend. Add egg
substitute, sweetener, and vanilla to cooca mixture and mix well. Add
margarine to dry ingredients along with cocoa mixture and mix well at
medium speed about 1 minute. Pour into 9″ square or 9×13 cake pan
that has been greased with margarine.Bake at 350 F for about 30
minutes, or until a cake tester comes out clean and cake pulls away
from the sides of the pan. Cool in the pan and cut 6×3 to yield 18
pieces.
Yields
1 Servings