-Crust: 1/2 c Sifted powdered sugar
2 c Wafer crumbs (any flavor) 2 ts Vanilla
1/2 c Chopped peanuts 1/2 c Smooth peanut butter
1/3 c Melted margarine 4 c Frozen whipped topping
-Filling: 1/4 c Chocolate syrup
12 oz Cream cheese 1/2 c Chopped peanuts
Combine crust ingredients together. Press into a 9×13″ pan.
Refridgerate. Beat the cream cheese, powdered sugar, vanilla and
peanut butter until smooth. Fold in the frozen whipped topping. Pour
over the crust. Drizzle with chocolate syrup and top with peanuts.
Freeze, keeps up to 6 weeks. Serves 25-30.
Yields
1 servings