Ingrients & Directions
21 oz Can cherry pie filling 1 Box Betty Crocker Light Cake
-(regular) -Mix (white or yellow)
16 oz Can crushed pineapple, 1 c Liquid Butter Buds
-undrained
Place pie filling in a glass casserole dish (9×11). Add pineapple.
Sprinkle dry cake mix over top of fruit. Pour liquid Butter Buds on
top. Bake at 350 until golden brown (35-40 minutes). Check for
doneness at 30 minutes. Top with Dream Whip or non-fat frozen yogurt.
Best served warm. Serves 24. (Yuh, right !!)
Yields
1 servings