1 c Firmly packed brown sugar
3/4 c Egg substitute
3/4 c Nonfat buttermilk
1 cn (8-ounce) crushed pineapple;
-drained
2 c Grated carrot
1/3 c Raisins
3 tb Vegetable oil
2 ts Vanilla extract
1 1/2 c All-purpose flour
2/3 c Whole wheat flour
2 ts Baking soda
2 ts Ground cinnamon
1/4 ts Salt
Orange-cream cheese frosting
Garnishes: grated carrot;
-carrot strips, fresh mint
-sprigs
Combine first 8 ingredients in a large bowl. Combine flours and next 3
ingredients, and stir into brown sugar mixture. Pour into a 13- x 9-inch
pan coated with vegetable cooking spray.
Bake at 350 for 30 minutes or until a wooden pick inserted in center comes
out clean. Cool in pan on a wire rack. Spread with frosting — find a
recipe for orange-cream cheese frosting below.
Cover and chill. Garnish, if desired. Makes 18 servings. Per serving:
Calories 205, Fat 4.7g.
Yields
1 Servings