Ingrients & Directions
1 c Pecans; chopped
1 c Coconut
1 pk German Chocolate cake mix
1 lb Powdered sugar; sifted
8 oz Cream cheese; softened
1/2 c Margarine; softened
Grease and flour 9×13 cake pan. Put coconut and pecans in bottom of
pan. Mix cake mix according to directions on box. Pour over nuts and
coconut. Mix cream cheese, butter and sugar; drop by spoonfuls on top
of cake. Bake at 350~ for 45 minutes or until done.
Yields
1 Servings