1 c Sugar 1 ts Salt
1/2 c Shortening 1 c Sour milk
2 Eggs 1 c Ground up raisins
2 c Flour 1 Orange and rind, ground
1/2 ts Soda 1/2 c Sugar
1 ts Baking powder
Mix in order given, save juice of orange for glaze topping. Bake cake
at 350 degrees F. for 35 to 40 minutes.
Glaze: Add 1/2 cup sugar to orange juice-when cake is done, pour over
cake and bake until it forms a sugar crust.
Mary Riemerman
Yields
1 cake