Guinness Cheesecake

I mixed this all up, but it seemed a little thin, so I added

2 tbsp of flour (it may need more, and finally) 2 eggs.

I poured this into a ‘nilla wafer crust, but I suggest you use a springform
pan because it will rise.

Bake at 350 F for about 40 minutes.

It tastes pretty good, but it doesn’t hold together all that well. Next
time I’ll try an extra egg.

Have fun!

The cheesecake comes out a pale tan. You might be able to mix it with a
chocolate cheesecake mix for a “black and tan”.