Ingrients & Directions
1 pk Yellow cake mix
1 pk Vanilla pudding mix
Milk to prepare pudding
6 oz Butterscotch chips
1 c Chopped nuts
Prepare pudding according to package directions and let cool Mix into cake
mix. (You don’t have to beat, but you can beat this for 2 minutes for a bit
if lighter cake if desired…without beating is comes out thick and dense,
and QUITE delicious!). Spread batter into a 9×13 inch pan. Sprinkle nuts
and chips evenly on top.Bake at
350 for 25 minutes.
My note: This did not say anything about greasing the pan…I used PAM
spray.
Yields
1 Servings