Harvey’s Bristol Cream Pound Cake

Ingrients & Directions


1 c Butter or margarine
2 ts Baking powder
1/8 ts Nutmeg; ground
2 c Sugar
3/4 c Harvey’s Bristrol cream sher
6 x Eggs
1 ts Vanilla
1/2 ts Salt
3/4 c Pecans; finely chopped
3 c Flour

From

Yields
10 Servings

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