Ingrients & Directions
1 White cake mix
2 c Milk
1 pk (8 oz) cream cheese
1 Box (large) banana pudding
-mix (instant)
1 cn (medium) crushed pineapple
-(drained)
1 Container (8 oz) Cool Whip
1 pk (Small) of coconut
Bake cake as directed in 9 by 13 inch pan.
Blend 2 cups of milk, instant pudding and cream cheeese.
Let cake cool and layer the cake as follows:
1. Spread mixed ingrediants.
2. Spread pinapple
3. Cool Whip
4. C0coconut.
Keep refrigerated.
Yields
1 Servings