Hawaiian Wedding Cake

Ingrients & Directions


1 Yellow cake mix
1 lg Can pineapple (in own juice)
1 c Sugar
2 Boxes vanilla pudding
12 oz Cool Whip
1 c Coconut

Make cake according to package and put in 9×12″ pan and bake. Mix sugar in
pineapple and pour over cake (cool). Mix pudding according to package, pour
over cake. Top with Cool Whip and coconut.

Yields
1 Servings

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