1 18.5 oz box White Cake Mix
2 c Water — boiling
1 pk Gelatin – any red flavor (4
-Serv Size
1 pk Gelatin – lime flavor (4
-Serv size
1 pk (16 oz) Vanilla Frosting
Preheat oven at 350. Prepare 2-9″ round cake pans with cooking spray and
flour. Prepare, bake, and cool cake mix as directed on package for 2-9″
round cake layers. Place cake layers, top sides up, in prepared cake pans.
Pierce cake with large fork at 1/2″ intervals. Stir 1 cup of the boiling
water into each flavor of gelatin in separate bowls 2 minutes or until
dissolved. Carefully pour red gelatin over 1 cake layer and lime gelatin
over second cake layer. Refrigerate 3 hours. Dip 1 cake pan in warm water
10 seconds; unmold onto serving plate. Spread with about 1/4 of the
frosting. Unmold second cake layer; carefully place on first layer. Frost
top and sides of cake with remaining frosting. Refrigerate 1 hour or until
ready to serve.
Yields
12 Servings