Ingrients & Directions
1 c Butter
2 c Honey
2 Eggs
1 c Buttermilk
1/4 ts Salt
4 c Flour
2 ts Soda
1 ts Ginger
1 ts Cinammon
Cream butter and honey well. Add beaten eggs and buttermilk, sifted
four with soda, spices and salt. Mix well, and bake in two layers, in
a slow (275?) oven, about thirty minutes. Watch oven closely because
this cake burns easily.
Yields
8 Servings