Ingrients & Directions
3/4 c Honey
1 c Sugar
3 c Sifted flour
1/4 c Oil
1 c Tea (prepared from 1 tea
-bag).
3 Eggs (size #2 or #1, Israel)
1 ts Soda bic.
1 ts Lemon juice
1 ts Vanilla extract
3/4 ts Ground cinnamon
1/4 ts Ground allspice
1/4 ts Ground cloves
2 tb 777 (a type of brandy).
Pyrex baking dish – 3 liter
recipe: Kay Skaist
instructions: Mix sugar, honey, eggs and oil. Add spices, flour and soda
bic. Pour batter into
baking dish. Bake for 3/4 hrs. at medium heat
optional: add raisins, peanuts etc. (I don’t).
comment: I find that the cheaper brands of honey work best with this cake.
Yields
1 Servings