1/4 c Butter or margarine
2 Eggs
2 c Cooked, mashed pinto beans
1 c Flour
1/4 ts Salt
1 ts Baking soda
1 c Sugar
1 ts Cinnamon
1/4 ts Nutmeg
1/2 ts Cloves
2 c Diced apples
3/4 c Raisins
1/4 c Chopped nuts
1 1/2 ts Vanilla
OPTIONAL
4 tb Cocoa
— if Chocolate cake
— is desired
Cream butter or margarine. Add eggs, one at a time, beating well.
Blend in beans. Sift together dry ingredients.Add to creamed
mixture, blending well. Fold in apples, raisins, nuts & vanilla.Pour
into buttered 9×13″ pan. Bake in 375 F oven 45 to 50 minutes or until
cake tests done. Can frost with maple frosting.
Nutritional Analysis per serving: 189 Calories; 3.8 g protein; 4.9 g
fat (23% calories from fat); 20.5 g carbohydrate; 29 mg cholesterol;
3 g fiber; 64 mg sodium.Exchange: 1 starch; 1.5 fat.
Yields
1 Cake