1 c Butter
1 1/2 c Sugar
1 c Water
4 Egg whites
2 1/3 c Flour
2 2/3 ts Baking powder
1 pn Salt
CHOCOLATE ICING
Butter
2 c Sugar
1 ts Corn syrup
3/4 c Evaporated milk
1 pn Salt
2 Squares chocolate
2 tb Butter
1 ts Vanilla
CAKE: Cream butter and sugar. Sift flour, baking powder and salt. Add to
butter mixture alternately with water. Beat in whites, one at a time. Pour
into sheet pan. Bake at 375 for 30 minutes or until done. CHOCOLATE ICING:
Butter bottom and sides of saucepan. Combine rest of ingredients and bring
to rolling boil. Remove from heat. Add 2 tablespoons butter and vanilla.
MRS HARRY WOOD (TOOBY)
GREERS FERRY, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings