Ingrients & Directions
3 tb Butter or margarine 1 1/2 c Mashed potatoes
2 c Self-rising flour 1/4 c Milk
Salt
Mix butter into flour; add good pinch of salt. Mix in mashed potato; pour
in milk to make soft dough. Roll out on lightly floured surface; cut into
rounds 3 inches across. Put on greased baking sheet; bake at 425 degrees
for 15 to 20 minutes. Split; serve hot with butter.
Preparation time: 15 minutes Baking time: 15 to 20 minutes
Denise Shaver
(c) Salt Lake Tribune, March 17, 1993.
Yields
1 servings