Ingrients & Directions
1 c Butter
2 c Sugar
4 Eggs
3 c Flour
1 c Blackberry jam
1 ts (scant) soda
1 ts Cinnamon
1 ts Cloves
1 c Fresh buttermilk
FILLING
1 cn Crushed pineapple
1 1/2 c Sugar (use less if the
-pineapple syrup is heavy)
1 tb Butter
1 tb Flour
Cream butter and sugar together; add eggs. Combine soda, spices and flour.
Alternate flour mixture and buttermilk in egg mixture. Add jam. Bake in 3
pans at 350 degrees.
To make filling: Mix all ingredients and boil until thickened. Spread on
cake.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings