7/8 c Sugar
3 tb Cornstarch
1 7/8 lb Cream cheese
1 Extra large egg
1/2 c Heavy cream
3/4 ts Vanilla
Mix 7/8 cup sugar with 3 tablespoons corn starch. Add to 1 pound and 14
ounces cream cheese and mix. Add 1 extra large egg and blend. Then add 1/2
cup heavy cream a little at a time and mix. Then add 3/4 teaspoons vanilla
and mix.
Add ingredients to well greased 7-inch pan with sponge cake on bottom of
pan. Bake at 450 degrees for approximately 40 to 45 minutes until top is
golden brown. Cool for about 3 hours. To simplify removal from cake pan,
allow to fully cool overnight if possible, then reheat in 200 degree oven
for 1 or 2 minutes, turn cake upside down and the cake will just slide out.
Yield: 8 to 10 servings
Yields
1 servings