Ingrients & Directions
–CAKE–
1 pk White Cake Mix
3 3/4 oz Chocolate Pudding Mix
1 c Oil
1/4 c Hot Water
4 lg Eggs
1/3 c Kahlua Coffee Liqueur
TOPPING
1/4 c Kahlua Coffee Liqueur
1/2 c Sifted Powdered Sugar
Preheat oven to 350?F. Grease and flour a bundt cake pan, shake out excess
flour. Combine first six ingredients in a large bowl and beat thoroughly.
Pour into pan. Bake until tester inserted in center comes out clean,
(about 50 to 60 minutes). Let cool 5 minutes in pan, then invert onto
rack. Blend 1/4 cup Kahlua Coffee Liqueur and powdered sugar in a small
bowl until smooth. Drizzle evenly over warm cake. Cool completely.
Yields
6