Ingrients & Directions
1/2 c Butter/margarine
2 Egg
2 Egg yolk
3 tb Sugar, granulated
1/2 c Cream
2 c Flour, all-purpose; sifted
1 c Active dry yeast
1 c Milk; lukewarm
1/2 ts Salt
Cream the butter, sugar and salt and add the eggs
and egg yolks one at a time, beating well after each
addition. To the dissolved yeast, add 3 Tbsp of the
flour and mix well. Combine with the first mixture.
Add the remaining flour and cream alternately. Grease
and flour muffin tins and fill 2/3 full of the dough.
Set pans in a warm place until dough has risen to the
tops of the pans. Bake at 400-F about 25 minutes.
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Yields
1 Servings