Ingrients & Directions
1/2 c Dairy sour cream, whipped
1 Egg yolk
2 tb Sugar
1 dr Lemon extract
1/2 c All-purpose flour
Combine all ingredients in order given. Put 1 teaspoon of batter in the
center of a preheated krumkake pan. Close the lid and cook for a few
minutes, turning the pan once to brown on both sides. Roll the cake while
still hot around the handle of a wooden cooking spoon. Makes 12 to 16.
Note: These pans can be bought in specialty hardware stores.
Yields
12 Servings