: Crust
1/4 c graham cracker crumbs
: Filling
3 oz lemon gelatin powder
2/3 c boiling water
1 1/2 c lowfat cottage cheese
4 oz fat-free cream cheese
1 pk whipped cream, light
: Topping
1 cn cherry pie filling — (20
: oz)
Crust: Sprinkle graham cracker crumbs on bottom and sides of a
lightly sprayed 9-inch pie plate Filling: Dissolve gelatin in boiling
water; pour into blender. Add cottage cheese and cream cheese; cover.
Blend about three minutes, scraping sides as needed. Pour into large
bowl. Fold whipped cream into cheese mixture. Chill until set, 5-6
hours. Topping: Top cheesecake with pie filling.
Yields
10 Servings