Ingrients & Directions
175 g Butter
175 g Golden caster sugar
3 Eggs – size 3
3 tb Icing sugar
175 g Self-raising flour
Grated rind and juice of two
-lemons
Preheat oven to 180c/350f/Gas 4.
1 Grease and base line a 1lb loaf tin. Cream the butter and sugar,
gradually add the beaten eggs and fold in the flour and then the lemon
rind. Bake in the oven centre for 40 minutes or until risen and firm.
2 Mix the icing sugar and lemon juice. When the cake is cooked, pierce the
top several times with a skewer and pour over the lemon mixture. Leave to
cool.
Yields
8 servings