1 1/2 c Baking Butter; Mrs.
-Bateman’s Butterlike,
-softened
2 c Granulated sugar
12 oz Evaporated skim milk
1 c Egg whites
1 ts Salt
1 3/4 ts Baking soda
3 c All-purpose flour
2 ts Lemon extract
3 tb Poppy seeds
1 1/2 c Powdered sugar
2 tb Lemon juice
Mix together the softened Bakin Butter, sugar and eggs until almost smooth.
Add the rest of the ingredients in a large mixing bowl. Mix just until
there are no more lumps, then stop.Pour into a vegetable-sprayed Bundt pan
and bake in a 325 F. pre-heated oven for 55 minutes, or until a toothpick
comes out clean. Immediately turn cake over on serving platter to cool.
Mix the 1 1/2 cups powdered sugar and lemon juice together until smooth, to
make glaze. When cake is completely cool, drizzle glaze over top.
Yields
16 Servings