Lemon Pudding Cake

Ingrients & Directions


1 Yellow cake mix
1 pk Lemon pudding; 3-oz size
4 Eggs
3/4 c Water
1/2 c Oil
2 c Powdered sugar
1/3 c Lemon juice

Cake:
Mix together cake mix, pudding, eggs, water, and oil.
Bake in an oblong cake pan at 350 degrees 45 minutes.

Glaze:
Mix together powdered sugar and lemon juice.
Poke holes in the HOT cake with a fork.
Pour glaze over the top of the cake – letting it run into the holes.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl Kook-Net: ? THE IMPROV BBS
? Kook-Net Hub ? (602)991-4849

From

Yields
1 Servings

Previous post Brown Sugar Fudge
Next post Concord Grape Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.