Ingrients & Directions
1 1/2 c Sugar
1/3 c Cornstarch
1/2 ts Salt
2 1/2 c Water
1/2 c Lemon juice
9 Egg yolks; beaten
Combine first 3 ingredients in a heavy saucepan; gradually stir in water
and lemon juice. Bring to a boil over medium heat, stirring constantly, 2
to 3 minutes. Stir about one-fourth of hot mixture into egg yolks; stir
into remaining hot mixture. Cook, stirring constantly, 1 minute or until
mixture thickens and boils. Remove from heat; chill.
Entered for you by: Bill Webster
Yields
4 Servings