4 tb BUTTER 1 ts SALT
2 c FLOUR 2 ea EGG
2 tb SUGAR 2 c MILK
4 ts BAKING POWDER 4 tb OIL
MELT BUTTER. COMBINE FLOUR, SUGAR, BAKING POWDER AND SALT. BEAT TOGETHER
MELTED BUTTER, MILK AND EGG. STIR WET INGREDIENTS INTO DRY MIX UNTIL JUST
COMBINED. IT’S ALL RIGHT IF THE BATTER IS STILL LUMPY. HEAT A LARGE FRY PAN
OR GRIDDLE. BRUSH PAN WITH SOME OIL. POUR BATTER BY SCANT 1/4 CUPFULS ONTO
HOT PAN. COOK UNTIL BUBBLES BREAK, THEN TURN OVER AND COOK UNTIL UNDERSIDE
IS GOLDEN. REPEAT WITH REMAINING BATTER, BRUSHING PAN WITH OIL AS NEEDED.
Yields
4 servings