Louisiana Praline Cake

Ingrients & Directions


1/2 c Butter
2 Eggs
1 1/2 c Boiling water
1 c Quick cooking oatmeal
1 c Brown sugar
1 c White sugar
2 c Plain flour
1 ts Soda
1/2 ts Salt
1 c Chopped pecans
1 ts Grated orange rind

TOPPING
1/4 c Brown sugar
3 tb Butter
2 tb Whipping cream
1 c Nuts

Date: Sun, 24 Mar 1996 22:47:11 -0600

From: awilson@tfs.net

Combine oatmeal and water and let stand 15 minutes. Grease and flour
9″x12″x2″ pan. Preheat oven to 325 degrees. Beat butter, eggs, and sugar
until creamy. Add oatmeal, flour, salt, soda, orange rind and nuts. Beat 2
minutes. Bake for 45 to 60 minutes. Add topping and return to oven on broil
for 2 minutes.

MM-RECIPES@IDISCOVER.NET

MEAL-MASTER RECIPES LIST SERVER

MM-RECIPES DIGEST V3 #85

From the Meal

Yields
16 Servings

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