2 Envelopes plain gelatin
1/2 c Boiling water
1 cn (16 oz.) sugar-free crushed
-pineapple
1 1/4 c Low-fat ricotta cheese
2 ts Vanilla extract
1/2 ts Ground cinnamon
5 Envelopes vanilla sugar-free
-milkshake mix
1 pn Salt
Sprinkle gelatin over water in a saucepan. Wait 1 minute then heat gently
until gelatin melts. Meanwhile, combine undrained pineapple and ricotta in
a food processor, using the steel blade. Process smooth. Add melted gelatin
along with remaining ingredients; process smooth. Spoon into a 9 or 10 inch
pie pan and chill until set. Cut into wedges to serve. (Garnish with fresh
berries or other fruit if desired.) Makes 10 servings.
busted by sooz
Yields
4 Servings