-KARL BASS – HSGH26A-
1 1/3 c Unsalted Butter
1 1/3 c Sugar
1 ts Vanilla Extract
1 ts Rum Extract
5 md Eggs
2 1/2 c Flour
2 ts Bakingpowder
1/2 c Milk
2 tb Cocoa Powder
2 tb Sugar
3 tb Milk
Cream softened butter and sugar. Add vanilla and rum extracts and a
pinch of salt. Add eggs one at a time. Use electric mixer. Mixture
should look pale yellow. Mix baking powder into flour and add
alternately with milk to the mixture. Put 2/3 of the dough into a
Bundt cake pan. Mix the 2 Tbl cocoa and 2 Tbl sugar with the 3 Tbl
milk and add to the rest 1/3 of dough. Mix thoroughly. Add to the
Bundt pan. Take a fork and swirl the dark dough into the light dough
so that you get a marble effect. Bake at 350F for 50-65 min. Test
with toothpick. You can also put it into a loaf pan. Freezes well.
KB.
Yields
12 servings