1 c Graham Cracker Crumbs 3/4 c Sugar
3 tb Sugar 1 ts Vanilla
3 tb Margarine, Melted 3 ea Large Eggs
24 oz Cream Cheese, Softened 1 oz Square Unsweeted Chocolate *
* The 1 oz square of unsweetened Chocolate should be melted.
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Combine crumbs, sugar, and margarine; press onto bottom of 9-inch Spring-
form cake pan. Bake at 350 degrees F., 10 minutes.
Combine cream cheese, sugar and vanilla, beating at medium speed on
electric mixer until well blended. Add eggs, one at a time, mixing well
after each addition. Blend chocolate into 1 cup batter. Spoon plain and
chocolate batters alternately over crust; cutting through batters with
knife several times for the marble effect. Bake at 450 degrees F., 10
minutes. Reduce oven temperature to 250 degrees F.; continue baking 30
additional minutes. Loosen cake from rim of pan; cool before removing
rim of pan. Chill.
Yields
10 servings