Ingrients & Directions
1 c Wholewheat flour
1 c White flour
3 tb Wheat germ
2 tb Cornstarch
2 tb Baking soda
1 ts Baking soda
Salt, optional
Sugar, optional
Water to mix
Combine all the dry ingredients. Add water, starting with 1/2 c &
beating well. Add enough water till you have the consistency
desired. If you prefer thicker batter, add less water, thinner
batter, add more water. Fry in a very lightly oiled skillet till
brown, flip & continue to cook the other side. VARIATION: Substitute
the wholewheat flour with millet flour, or buckwheat & omit the
wheatgerm.
Yields
4 Servings