Ingrients & Directions
3/4 lb Butter,at room temperature
1 pk Cream cheese,at room temp.
3 c Sugar
6 Egg yolks
3 c Cake flour
1 ts Vanilla
6 Egg whites
1. Preheat oven to 350’F. 2. Cream butter with cream cheese until
smooth. Add sugar and beat until thoroughly blended, light, and
fluffy. Add egg yolks and continue to beat until well blended. Add
flour, one cup at a time, stirring well after each addition. Stir in
vanilla. 3. In a separate bowl beat egg whites until stiff, then fold
into batter. Spoon into a well-buttered and floured 10″ tube pan.
Bake in preheated oven 45-60 minutes.
Yields
10 servings