Ingrients & Directions
S.J. CRAWSHAW
3/4 c Margarine
1/3 c Sugar
2 lg Eggs
6 tb Orange marmalade
2 c Self rising flour
1/2 c White raisins (Sultanas)
Cream margarine until soft and add sugar and beat until light and
fluffy. Add the eggs one at a time, beting well between each
addition. Mix in marmalade, sultanas and flour.
Turn into greased and bottom-lined deep 7 inch cake tin. Level the
surface, and bake at 350 for 1 – 1 1/2 hours or until a skewer comes
out clean. Cool for 15 minutes and turn out onto rack to cool
completely.
Yields
8 Servings