4 Eggs 1 Stick butter (softened)
1 1/2 c Sugar 1 tb Vanilla
3 tb Flour 1 pt Sour cream
3 tb Cornstarch -lemon rind
32 oz Cream cheese (softened)
Crust
2 C graham
1/2 C sugar
2/3 C melted salt butter
mix crust ingredients and fill a large spring pan.
Beat filling together until smooth, Fill crust,
Bake 90 min @ 225 degrees
Open door & let cool slowly, Best made 2-3 days in
advance
Yields
1 cake