Mattie’s Jam Cake

Ingrients & Directions


2 1/2 c Brown sugar
2 c Sour milk
4 c Flour
3/4 c Butter
2 c Jam
2 ts Baking soda
3 ts Cinnamon
2 ts Cloves
2 ts Nutmeg
3 lg Eggs
15 oz Raisins
1 c Nutmeats
Figs and dates; as desired

Mix all ingredients together well except jam. Lastly, gently stir in the 2c
jam. Pour into greased and floured 9″ round cake pans. Bake in 325 degree
oven for 35-40 minutes or until toothpick inserted in center comes out
clean. If desired, serve with caramel icing.

Mrs. Charles E. Phillips

Yields
1

Previous post Apple-peanut Butter Fudge
Next post Pumpkin Ice-cream Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.