-CRUST-
3/4 c Graham wafer crumbs 1/4 ts Ground cardamom
1/3 c Brown sugar 1/3 c Butter, melted
Grated peel of a lemon
FILLING
2 lb Cream cheese Juice of 1/2 lemon
4 Eggs 1 ts Vanilla
3/4 c Sugar
1. Preheat oven to 350F(180C)
2. Mix crust ingredients together and press into a 10-inch springform
pan. 3. In a large bowl combine the ingredients for the filling. Beat
thoroughly and pour over the crust.
4. Bake 35 minutes. When baking is complete, turn off oven, prop oven
door open with folded tea towel and let cake stand in oven for about
1 hour. Refrigetate several hours before serving.
Yields
10 servings