Ingrients & Directions
6 md Potatoes
2 Eggs, beaten
1 tb Grated onion
1/4 c Flour
1 ts Salt
Pinch of white pepper
Directions: Peal potatoes, grate or run through fine food chopper. Add
remaining ingredients and mix to combine.
Heat shortening in a skillet (it should be 1/4-inch deep). Spoon
pancake batter into fat. Saute until brown on one side, thrn and
brown the other side. Drain on paper towel or cloth and serve piping
hot with applesauce.
Helpful Hint: Amount of flour will vary with the water content of the
potatoes.
Yields
4 Servings