1 c Margarine 4 Eggs
4 tb Cocoa 2 c Sugar
1 1/2 c Flour (self-rising) 2 c Nuts (chopped)
1/4 ts Salt 10 oz Marshmallows (miniature)
FROSTING
4 tb Butter 1/2 c Cocoa
1/2 c Evaporated milk 1 lb Confectioners sugar
Melt margarine and cocoa together; add to eggs and sugar. Add salt,
flour and nuts. Bake at 375 degrees. Spread a 10 ounce package of
miniature marshmallows on cake while hot.
Frosting: Melt together butter, evaporated milk, and cocoa. Pour over
confectioners sugar; spread over cake.
SOURCE: Sunburst Samplings compiled by The Sunburst Banks of
Mississippi Contributed by Lenora Tolbert
Yields
1 cake